Hulled Sesame Seed
Sesame seed dehulling consists in removing the sesame hull, improving several characteristics and benefits of the seeds. The sesame hull contains a large amount of oxalic acid as well the indigestibly fiber. By removing this hull, the seeds are left with a better flavor, and they can be more easily digested.
- Sesame seeds nutritional and functional compounds remain intact after the dehulling process. The sesame lignans can promote the total cholesterol levels reduction in hypercholesterolemic patients, improve the antioxidant activity at a cellular level, help with anti-inflammatory activity, among many other benefits.
- Hulled sesame seeds contain significantly more oil and protein than unhulled seeds and also they are a good source of minerals, particularly calcium, phosphorus, potassium and iron.
- Sesame seeds are free from gluten.
- Hulled sesame seeds have a characteristic flavor and sweet taste, which make them ideal to be used as a garnish on top of breads, burger buns, biscuits, rolls, crackers and bread sticks. They are also commonly used in many confectionary products, sauces, soups, granola and others to enrich its taste and nutritional values.
Moisture 4.0% Max.
Peroxide value 5 Meq/Kg Max.
FFA (as oleic) 2.0% Max.
2000 Pounds / 1 Ton / Jumbo sack
50 Pounds /25 Kg / Bag
10kg / Box